The Most Delicious Pumpkin Bread

The Most Delicious Pumpkin Bread

I made this pumpkin bread yesterday, and it is almost gone! I pulled this recipe straight from grandma’s recipe box and I have to tell you, it is so moist and delicious. It is super easy to make too!

Come try this easy, moist and delicious Pumpkin Bread!
Would you like a spot of tea?

Yesterday I made it with canned pumpkin but I have made it before, with fresh roasted pumpkin, and that makes it even better. Mmmmm who doesn’t love a warm slice (or two!) of pumpkin bread with a hot cup of tea on a cold winters day?

I bet you’d like the recipe, eh? This recipe is for one loaf of pumpkin bread but you can easily double or triple it.

Pumpkin Bread

Makes 1 loaf

1 1⁄2 c   sugar

1⁄2 tsp  cloves

1⁄2 tsp  cinnamon

1⁄2 tsp  nutmeg

1⁄2 tsp  ginger

1⁄4 tsp  baking powder

1   tsp   baking soda

2  eggs

1 2⁄3  c  flour

1⁄2  c  cooking oil

1  c  canned (or fresh roasted) pumpkin

optional: add 1⁄2 cup pecans or chocolate chips or raisins


  1. Preheat oven to 350°
  2. Combine liquid ingredients and pumpkin in a large bowl.
  3. Sift together dry ingredients and then add it to the liquid mixture.
  4. Stir until flour is moistened.
  5. Pour into greased loaf pan.
  6. Bake for 1 hour.
  7. Take out of the oven and let sit 5 min then turn it out onto a cooling rack and let cool.

Want to pin this recipe for later? Please use the image below. Thanks!

Delicious and Moist Pumpkin Bread


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