Mulled Apple Cider With a Spicy Twist
The “twist” with this mulled apple cider recipe is the addition of five-spice powder, rather than classic pumpkin pie spices. It adds a little something special to an already great tasting combination.
Equipment
- 1 slow-cooker
Ingredients
- 1/2 gallon apple cider fresh
- 1 medium organic orange sliced
- 1/2 cup orange juice fresh
- 3 whole cinnamon sticks
- 10-15 cloves whole
- 1 tsp cinnamon ground
- 1 tsp five-spice powder
Garnishes
- fresh orange slices
- whole cinnamon sticks
Instructions
- Add all ingredients to a slow cooker crock and stir to combine.
- Cover and cook on high for 3-4 hours or low for 6-7. When finished, remove and discard cinnamon sticks and cooked orange slices.
- Ladle warm cider into large mugs and serve with additional orange slices and fresh cinnamon sticks, if desired.