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Berry smoothies are the best using frozen berries straight from your garden

Refreshing Berry Smoothies

Rich in fibre and antioxidants, these berry smoothies are the perfect way to start your morning off right.
Prep Time 10 minutes
if roasting beets 1 hour
Course Breakfast

Equipment

  • 1 High Speed Blender (I use a Ninja pro)*

Ingredients
  

  • 2 large bananas cut into chunks and frozen
  • 1 cup strawberries frozen
  • 1 cup raspberries frozen
  • 2 large red beets roasted, peeled, and chopped
  • 2 cups almond milk** unsweetened
  • 6-8 large ice cubes
  • 1 Tbsp chia seeds***

Optional

  • 4 sprigs fresh mint for garnish

Instructions
 

  • Add the frozen bananas, berries, beets, almond milk, and ice cubes to a high-speed blender. Cover and blend on the highest setting until completely smooth and creamy, approximately 2 minutes. If necessary, add a little water to reach the desired consistency if the mixture is too thick.
  • Divide between 4 glasses or mason jars and top each serving with some chia seeds. Garnish each glass or jar with a sprig of fresh mint, if using, and serve immediately. Enjoy!

Notes

Raw or roasted beets can be used in this recipe. However, roasted beets will yield a smoother texture. To save time on busy mornings, wash and wrap the beets in aluminum foil and toss into a hot oven for approximately 1 hour while making dinner throughout the week. Store roasted beets in the refrigerator for several days until ready to use.
* Ninja Blender I use can be found here. 
**Can substitute water for brighter red color and fewer calories
***Pictured: Nutriva Superseed Blend with Coconut (available on Amazon)
Keyword smoothie