Slow Cooker Apple-Cinnamon Steel Cut Oats
Equipment
- 1 slow-cooker
Ingredients
- 1 cup steel cut oats
- 3 cups water
- 1 cup fresh apple cider
- 2 medium apples cored and diced
- 1 1/2 tbsp honey preferably local
- 1 tsp cinnamon ground
- 1/2 tsp nutmeg ground
- 1/2 tsp allspice ground
- 1/2 tsp salt to taste
To Serve
- 1 medium apple cored and diced
- 1/2 cup pecans chopped
- real maple syrup
Instructions
- Add oats, water, cider, apples, honey, cinnamon, nutmeg, allspice, and salt to greased or lined slow cooker crock and stir to combine.
- Cover and cook on low for 6-8 hours. Actual cooking time will vary depending on your slow cooker, so check for doneness after 5 hours and adjust cooking time accordingly.
- To serve, allow to cool slightly before spooning into bowls and topping with fresh chopped apples, pecans, and some real maple syrup, if desired.