The Best Hamburger Soup Recipe
Warm, savoury and comforting and filling are all great words to describe this hamburger soup recipe.
Ingredients
- 1 lb ground beef
- 1 can tomatoes, cut up 16 ounces
- 2 medium onions chopped
- 2 medium carrots chopped
- 2 stalks celery chopped
- 1/3 cup pearl barley
- 1/4 cup ketchup
- 1 tbsp beef bouillon granules
- 2 tsp seasoned salt
- 1 tsp dried basil
- 1 bay leaf
- 5 cups water
Instructions
- In large saucepan or dutch oven, cook ground beef till browned.
- Drain off fat.
- Stir in remaining ingredients
- Bring to boiling
- Reduce heat; cover and simmer for 1 hour
- Season to taste with salt and pepper. Remove bay leaf.