Have you avoided making ice cream at home because you don’t have an ice cream maker and you can’t justify buying another piece of kitchen equipment you’ll only use on occasion? If so, you’ll want to give this easy 2-ingredient method inspired by the kitchn.com (see link below for attribution). This recipe builds upon their…
If you want to make your child a lunch that is yummy, but not another boring sandwich, a wrap is a great alternative. I know my kids have loved wraps in their lunch for a long time. It is such a simple yet delicious change up in their lunch bags. If you want, you can…
Some families that get up early to make it to Easter sunrise services often return home feeling very hungry. Perhaps your family is one of them. With a little forethought and planning, these Easter brunch menu ideas will enable you to enjoy a meal soon after returning home. Or perhaps your family is more like…
Yesterday, my daughter Cadence and I were out in our garden and I had her pull all the carrots that never made it out of the ground this fall. There was a lot of them! It made me think of this soup which is a good way to use up a fair amount of carrots…
I love a one-pot or one-skillet meal, don’t you? The least amount of dishes possible is such a great thing. And if that meal is also (mostly) healthy, easy, and fast, well then I’ve hit dinner gold! This deliciously creamy chicken quinoa with peas recipe is a great weeknight dinner when you need something fast…
Are you looking for something a little different for breakfast than the old toast and coffee? Or maybe you want to make something special for your family for brunch when you have a little extra time in the morning or on the weekend? This potato, sausage, and broccoli breakfast bake is perfect for those mornings…
This is a wonderful winter salad for many different reasons. There is a bevy of winter food storage and root cellar friendly vegetables. This yummy salad is bursting with flavour from the yummy spicy peanut dressing and the punch of sweetness from the mandarin oranges. This is delicious with roast chicken or many other meat…
Welcome to the last recipe of our 12 days of Christmas Recipes our southern Italian-inspired Antipasto! I hope you have enjoyed these last 12 days as much as I have and I hope you try at least one of these wonderful recipes. If you do make any of these, I’d love to hear about it…
One of the first things my family looks forward to around the holidays every year is eggnog. We LOVE the stuff. If you love the rich, creamy taste of classic eggnog, but don’t like the idea of using raw eggs, this recipe is for you. For an adults-only version, add some rum, bourbon, or cognac,…
This elegant and easy dessert looks so much more complicated than it actually is!The key to success with this recipe is to choose a naturally firm pear varietal, such as the red Anjou used here. You also want to use pears that are not quite ripe for this dish. Softer pear varieties and/or overly ripe…