It’s spring time finally and what better way to perk up your day than with a slice of sweet and tart lemon poppyseed loaf? I love just about anything made with lemons don’t you? That tangy sour fruit tamed down in a bread flecked with little pops of black poppyseed? I love sitting down in…
Warm and spicey and gooey, right out of the oven. Is there anything better for a wintertime treat than classic homemade cinnamon buns? Mmmmm makes my mouth water just thinking about them. They take a bit of time and effort so I like to make them on a weekend day when we aren’t busy so…
Are you looking for a new way to show your appreciation and gratitude this holiday season? Are you looking to give gifts this year that are special and focus on giving rather than materialism? Are you ready to show off your newfound talents or hobbies you have learned during lockdown? Maybe you’ve become an expert…
Imagine walking into a home that smells like homemade bread, cookies or cinnamon rolls. The scent envelopes you and makes you feel like a child again. Baking, it is said, is good for the soul. Not only because the aromas and flavors can take you back to childhood, but also because it can help you…
Are you looking to try something a little different in your cookie selection this year? Try these yummy, chocolatey, cookies so full of fudgey goodness packed with protein as well. These are one of our family favorites! Fudge Nut Cookies 1 2/3 cup sugar 2/3 cup butter 2 eggs 1 cup cottage cheese 2 tsp …
This is one of my favorite times of the year, Christmas baking time! I love to bake all sorts of yummy bar cookies, regular Christmas cookies, and treats and then throw them in the freezer to enjoy and share with family and friends around Christmas time. If those treats happen to include chocolate, caramel, and…
This is a re-post of one of my family’s favourite recipes – Chocolate Zucchini Cake – for when those zucchini are going crazy in the garden. I will add that I have found this recipe to work best with zucchini that has already been shredded and frozen for awhile. It is really good with fresh…
As we come closer to mid September, and into fall harvest season (at least for us) the zucchini and tomatoes are still going wild and I start to feel a bit like Forrest Gump and Bubba talking about shrimp except substitute the word shrimp for zucchini (Zucchini cake, Zucchini loaf, zucchini noodles, “mom, what’s for…