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What a perfect way to use up fresh broccoli from your garden this summer! This broccoli pasta salad is a perfect companion to some grilled chicken or beef on the BBQ. Make a big bowl and share it with friends as it is perfect for potlucks etc. The addition of salt-cured lemons (recipe to come)…
Currently: January 2018
Welcome to our January edition of Currently! Starting~ to plan our garden and homestead game plan for this coming year! Hoping~ This year of homesteading and gardening is going to be much better than last year! Scheduling~ Everything! haha well it feels like it anyways. January is such a time of renewed commitments to calendars…
3 Easy Ways to Extend Your Vegetable Growing Season
If you live in an area with distinct seasons like I do, there are natural limitations to when you can grow vegetables outdoors. In the spring, you have to wait until the threat of frost has passed and soil temperatures reach acceptable levels. Then, before you know it, shorter days and cooler temps will return…
12 Ways to Make Deviled Eggs
One of our family’s favorite dishes to make and bring to gatherings is deviled eggs. They are easy, use a homestead staple (thank you chickens!), and are delicious! More often than not we choose to make the classic style but sometimes it is fun to try a change and spice them up a bit. I…
Make-Ahead Food Ideas for Entertaining (bonus Party 5-Bean Salad recipe!)
Are you planning a big shin-dig for Canada Day or Independence Day? If so, consider some of these make-ahead food ideas for July entertaining. Making some of the food up to a week before the big day will enable you to relax and enjoy yourself. Begin by creating a budget for your event. Choose which…
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