12 Ways to Make Deviled Eggs

One of our family’s favorite dishes to make and bring to gatherings is deviled eggs. They are easy, use a homestead staple (thank you chickens!), and are delicious! More often than not we choose to make the classic style but sometimes it is fun to try a change and spice them up a bit. I hope you enjoy these yummy variations.

Eggs must be hard-boiled and peeled. Directions are the same for all recipes.

– Halve eggs lengthwise. Remove yolks and place in a small bowl.
– Mash yolks with a fork and stir in ingredients.
– Fill the whites evenly with yolk mixture.
– Salt and pepper to taste (optional)
– Sprinkle with paprika to garnish (optional)
– Store covered in refrigerator.

12 Variations of Deviled Eggs

The Classic

12 eggs
1/2 cup mayonnaise
3 tbsp. sweet pickle relish
2 tsp. prepared mustard

Chipotle Deviled

12 eggs
1/3 cup plus 2 tablespoons mayonnaise
2 tsp. finely chopped canned chipotle chilies
24 fresh cilantro leaves

*add more chilies for extra zing

Buffalo Deviled Eggs

12 eggs
1/2 cup blue cheese – crumbled
1/2 cup mayonnaise
3 tsp. dried parsley
2 celery stalks – finely minced
1 tsp. Tabasco sauce

Horseradish Deviled Eggs

12 eggs
1/2 cup mayo
1 tbsp. prepared horseradish
1/4 cup sour cream
1 tbsp. spicy mustard
4 bacon slices, cooked and crumbled
3 minced green onion stalks

Bacon & Cheddar Deviled Eggs

12 eggs
1/2 cup mayonnaise
4 bacon slices, cooked and crumbled
2 tbsp. finely shredded cheddar cheese
1 tbsp. spicy mustard
1/2 tsp. dried parsley

Cream Cheese (no mayo) Deviled Eggs

12 eggs
3/4 block of softened cream cheese
¼ tsp. apple cider vinegar
2 green onion stalks, finely chopped

Crab Stuffed Deviled Eggs

12 eggs
3 2/3 tbsp. mayonnaise
2 2/3 tbsp. finely chopped celery
2 tsp. spicy mustard
1 tsp. oregano
1 tsp. onion powder
¼ tsp. Worcestershire sauce
1 (6-oz) can pre-cooked crab meat, drained

Italian Style Deviled Eggs

12 eggs
1/2 cup creamy Italian salad dressing
4 tbsp. grated parmesan cheese

Mexican Style Deviled Eggs

12 eggs
1/4 cup mayo
1 tsp. cumin powder
1 tbsp. minced green onion
1 tbsp. spicy mustard
1 jalapeno, seeded and finely minced
1 tsp. Tabasco sauce

Pecan Deviled Eggs

12 eggs
1/2 cup mayonnaise
3/4 cup chopped pecans
3 green onion stalks – minced
1 tsp. apple cider vinegar
1 tsp. spicy mustard

“Healthy” No-Mayo Deviled Eggs

12 eggs
1/2 cup olive oil
1/3 cup apple cider vinegar
1 tbsp. lemon juice

Spinach Deviled Eggs

12 eggs
1/4 cup mayonnaise
2 tbsp. apple cider vinegar
2 tbsp. softened butter
1/2 cup frozen spinach, thawed and squeezed dry
3 bacon slices, cooked and crumbled
3 green onion stalks – minced

Let me know if you try any of these and what you think of these 12 ways to make deviled eggs and make sure to pin the image below to save this for another day!

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And check out my board Food Glorious Food for tons more food and recipe ideas! #HomeMattersParty